Ingredients
Ingredients of Halwa ( 2 Servings )
150 gm semolina
1/4 cup Bhoomi Pure ghee
1 tablespoon sliced & slit raisins
1 tablespoon chopped cashews
1 1/2 cup boiled water
1/4 cup condensed milk
1/4 cup sugar
Directions
Step 01.Take a deep non-stick pan and heat it on medium flame. Add ghee and heat it for a minute. When Bhoomi ghee melts completely, add semolina (suji) and roast it well.
Step 02.While roasting the semolina (suji), stir it continuously until it gives out a nice aroma and turns light golden in colour.
Step 03.When semolina (suji) shows a sand-like consistency, add chopped cashews and sliced raisins. Mix them well and roast it for few minutes.
Step 04.Meanwhile, take another pan and heat in on medium flame. Pour water and milk in the pan and let it boil. When it comes to a boil, add sugar. Stir it well.
Step 05.When milk-water mixture is ready, carefully add the roasted semolina in the mixture. Stir well while adding the semolina to ensure there are no lumps formed.
Step 06.Use the back of stirring spoon to break the formed lumps, stir until milk-water mixture combines well with semolina. Stir till it thickens.
Step 07.Cook the mixture till it thickens. When it starts to leave the sides of the pan, turn off the flame. Lastly, garnish the halwa with chopped almonds and serve while it’s still hot!
